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“HACCP implementation made easy, especially the record keeping system”
Renjith Raj - Operations Manager - Al Rahmania Food Meals Catering LLC, Sharjah, UAE.


Menu-Safe is a very simple food safety management system to implement. The system has been implemented with complete success in businesses of all sizes, from large 5-star hotels with hundreds of staff to small desert kitchens with minimal resources. Menu-Safe can be scaled to any size organisation, and tailored to any type of food service business.

The diagram below shows the high level steps required to implement the system in a business. The tasks are shown from a manager's perspective (we use the term 'manager' to refer to the person most responsible for food safety in a business; this could be the manager, the head chef, the owner, or someone else).

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The effort required from the business throughout the above process is small. Using an example of a business with one 'manager' ten staff and a wide-ranging hotel-style menu, the actual effort required, when added up over the duration of the implementation, is the following: Click on the image to enlarge it:

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Importantly, the entire process can be completed very quickly compared to all other food safety management approaches, as shown by the indicative timeline below (which illustrates the implementation of Menu-Safe in a business with one 'manager' ten staff and a wide-ranging hotel-style menu). Click on the image to enlarge it:

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Extensive support is available to businesses at every stage of implementation, provided locally by Menu-Safe partners and worldwide via this website (on the dedicated Support Site).





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