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Menu-Safe is represented in various countries by partners. Partners promote the system in new markets, deliver training and drive implementation. Menu-Safe partners are operating worldwide, and new partners are sought to expand the program further.

Important partner characteristics include the following:
• A local network, contacts and client base;
• An established reputation in the industry;
• Sales and marketing capability;
• Relevant skills and experience;
• Infrastructure and capacity to deliver training;
• A passion for food safety.

Details on Menu-Safe Partnerships, including application requirements, are provided in the Menu-Safe Partnership Guide:

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