Menu-Safe is represented in various countries by partners. Partners promote the system in new markets, deliver training and drive implementation. Menu-Safe partners are operating worldwide, and new partners are sought to expand the program further.
Important partner characteristics include the following:
| • A local network, contacts and client base; |
|
| • An established reputation in the industry; | |
| • Sales and marketing capability; | |
| • Relevant skills and experience; | |
| • Infrastructure and capacity to deliver training; | |
| • A passion for food safety. |
Details on Menu-Safe Partnerships, including application requirements, are provided in the Menu-Safe Partnership Guide:
