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“The system is a very good thing because if it gives other businesses the confidence
it gave me, it’s going to make life a lot easier for all of us.”

Peter James - Manager - The Grill Restaurant, Manchester, UK.


Details on Menu-Safe Management Training are available here. Training sessions are currently planned in the below regions. Training sessions are open to anyone, not just businesses located locally.

Click on the following links for dates and contact details:





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